{"id":1045,"date":"2013-01-02T21:11:09","date_gmt":"2013-01-03T02:11:09","guid":{"rendered":"http:\/\/www.exhaliastudios.com\/squirrel\/?p=1045"},"modified":"2015-05-06T20:46:13","modified_gmt":"2015-05-07T00:46:13","slug":"backlog","status":"publish","type":"post","link":"https:\/\/exhaliastudios.com\/squirrel\/backlog\/","title":{"rendered":"Backlog"},"content":{"rendered":"

I had a number of projects filling up my camera waiting to be worked up, so here they are.\u00a0 Over the holiday I had some time to get the family involved in the kitchen.\u00a0 My son has always enjoyed helping in the kitchen but my daughter has recently shown an increased interest as well.\u00a0 This recipe didn’t work out as well as I had hoped, so I’m not including it.\u00a0 It was a sweet potato gnocchi, but it turned out very dense and chewy.\u00a0 Very pretty though, and just the sort of recipe that is great for children to help with.<\/p>\n

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I had a number of projects filling up my camera waiting to be worked up, so here they are.\u00a0 Over the holiday I had some time to get the family involved in the kitchen.\u00a0 My son has always enjoyed helping in the kitchen but my daughter has recently shown an increased interest as well.\u00a0 This […]<\/p>\n","protected":false},"author":1,"featured_media":1047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-1045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking"],"featured_image_src":"https:\/\/i0.wp.com\/exhaliastudios.com\/squirrel\/wp-content\/uploads\/2013\/01\/gnochi1.jpg?fit=640%2C843&ssl=1","author_info":{"display_name":"admin","author_link":"https:\/\/exhaliastudios.com\/squirrel\/author\/admin\/"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/exhaliastudios.com\/squirrel\/wp-content\/uploads\/2013\/01\/gnochi1.jpg?fit=640%2C843&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s2gp05-backlog","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":328,"url":"https:\/\/exhaliastudios.com\/squirrel\/no-one-trick-ponies-in-my-kitchen\/","url_meta":{"origin":1045,"position":0},"title":"No One Trick Ponies in My Kitchen","author":"admin","date":"February 11, 2012","format":false,"excerpt":"I love Alton Brown.\u00a0 He is my favorite food celebrity.\u00a0 His mix of science and food is irresistible to me, and his quirky humor makes it fun to watch.\u00a0 He also has some very good advice, which my husband usually insists that I follow.\u00a0 No one trick ponies in the\u2026","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"https:\/\/exhaliastudios.com\/squirrel\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/exhaliastudios.com\/squirrel\/wp-content\/uploads\/2012\/02\/krumkake4.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/exhaliastudios.com\/squirrel\/wp-content\/uploads\/2012\/02\/krumkake4.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/exhaliastudios.com\/squirrel\/wp-content\/uploads\/2012\/02\/krumkake4.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/exhaliastudios.com\/squirrel\/wp-content\/uploads\/2012\/02\/krumkake4.jpg?resize=700%2C400 2x"},"classes":[]},{"id":266,"url":"https:\/\/exhaliastudios.com\/squirrel\/squirreled-again\/","url_meta":{"origin":1045,"position":1},"title":"Squirreled again!","author":"admin","date":"December 12, 2011","format":false,"excerpt":"I was making my weekly bread this morning, and getting irritated because even though I make it every week, and I created the recipe myself, I still have to look it up every week. I got to thinking that it would be nice to have a decorative way of displaying\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/exhaliastudios.com\/squirrel\/wp-content\/uploads\/2011\/12\/breadrecipe1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/exhaliastudios.com\/squirrel\/wp-content\/uploads\/2011\/12\/breadrecipe1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/exhaliastudios.com\/squirrel\/wp-content\/uploads\/2011\/12\/breadrecipe1.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/exhaliastudios.com\/squirrel\/wp-content\/uploads\/2011\/12\/breadrecipe1.jpg?resize=700%2C400 2x"},"classes":[]},{"id":1477,"url":"https:\/\/exhaliastudios.com\/squirrel\/a-different-kind-of-historical-recipe\/","url_meta":{"origin":1045,"position":2},"title":"A Different Kind of Historical Recipe","author":"Julie Stubbs","date":"February 29, 2016","format":false,"excerpt":"Those of you who follow me will know that I occasionally write about medieval foods, the preparation of which is one of my hobbies.\u00a0 Today I'm posting about a different kind of history, a personal one. I have enjoyed baking since I was a teenager. It was the one culinary\u2026","rel":"","context":"With 1 comment","block_context":{"text":"With 1 comment","link":"https:\/\/exhaliastudios.com\/squirrel\/a-different-kind-of-historical-recipe\/#comments"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/exhaliastudios.com\/squirrel\/wp-content\/uploads\/2016\/02\/Bread-CookBook.jpg?fit=840%2C1107&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/exhaliastudios.com\/squirrel\/wp-content\/uploads\/2016\/02\/Bread-CookBook.jpg?fit=840%2C1107&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/exhaliastudios.com\/squirrel\/wp-content\/uploads\/2016\/02\/Bread-CookBook.jpg?fit=840%2C1107&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/exhaliastudios.com\/squirrel\/wp-content\/uploads\/2016\/02\/Bread-CookBook.jpg?fit=840%2C1107&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1378,"url":"https:\/\/exhaliastudios.com\/squirrel\/my-other-food-project\/","url_meta":{"origin":1045,"position":3},"title":"My Other Food Project","author":"Julie Stubbs","date":"July 25, 2014","format":false,"excerpt":"So the last few posts have been about my photography project for my mother's cookbook.\u00a0 But that is a recent project.\u00a0 One that I have been working on for much longer is compiling a collection of medieval vegetarian recipes as a resource for SCA cooks.\u00a0 So far I have mostly\u2026","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"https:\/\/exhaliastudios.com\/squirrel\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/exhaliastudios.com\/squirrel\/wp-content\/uploads\/2014\/07\/torta-di-samucati3.jpg?fit=840%2C573&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/exhaliastudios.com\/squirrel\/wp-content\/uploads\/2014\/07\/torta-di-samucati3.jpg?fit=840%2C573&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/exhaliastudios.com\/squirrel\/wp-content\/uploads\/2014\/07\/torta-di-samucati3.jpg?fit=840%2C573&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/exhaliastudios.com\/squirrel\/wp-content\/uploads\/2014\/07\/torta-di-samucati3.jpg?fit=840%2C573&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1363,"url":"https:\/\/exhaliastudios.com\/squirrel\/some-food-is-just-not-photogenic\/","url_meta":{"origin":1045,"position":4},"title":"Some Food is Just NOT Photogenic","author":"Julie Stubbs","date":"July 8, 2014","format":false,"excerpt":"So, I've begun work on another project. (Like I needed another one, right?) Several years ago, my mother put together a collection of her favorite recipes.\u00a0 She called it Legacy, and had copies printed up for my brother and myself. The first thing that you need to understand is that\u2026","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"https:\/\/exhaliastudios.com\/squirrel\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/exhaliastudios.com\/squirrel\/wp-content\/uploads\/2014\/07\/corncasserole1.jpg?fit=840%2C941&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/exhaliastudios.com\/squirrel\/wp-content\/uploads\/2014\/07\/corncasserole1.jpg?fit=840%2C941&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/exhaliastudios.com\/squirrel\/wp-content\/uploads\/2014\/07\/corncasserole1.jpg?fit=840%2C941&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/exhaliastudios.com\/squirrel\/wp-content\/uploads\/2014\/07\/corncasserole1.jpg?fit=840%2C941&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":242,"url":"https:\/\/exhaliastudios.com\/squirrel\/choux-beautiful-buttery-choux\/","url_meta":{"origin":1045,"position":5},"title":"Choux, Beautiful Buttery Choux","author":"admin","date":"December 1, 2011","format":false,"excerpt":"Also known as cream puffs, choux pastry has to be one of my favorites, especially when filled with rich mousse.\u00a0 These however, I did not make for that purpose. Some time ago, for a reason I can not now remember, I picked these up for my children.\u00a0 What was I\u2026","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"https:\/\/exhaliastudios.com\/squirrel\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/jimmydean.com\/Themes\/default\/images\/products\/beauty-shots\/Jimmy-Dean-Sandwiches-Croissant-Sausage-Egg-Cheese.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/exhaliastudios.com\/squirrel\/wp-json\/wp\/v2\/posts\/1045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/exhaliastudios.com\/squirrel\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/exhaliastudios.com\/squirrel\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/exhaliastudios.com\/squirrel\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/exhaliastudios.com\/squirrel\/wp-json\/wp\/v2\/comments?post=1045"}],"version-history":[{"count":2,"href":"https:\/\/exhaliastudios.com\/squirrel\/wp-json\/wp\/v2\/posts\/1045\/revisions"}],"predecessor-version":[{"id":1417,"href":"https:\/\/exhaliastudios.com\/squirrel\/wp-json\/wp\/v2\/posts\/1045\/revisions\/1417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/exhaliastudios.com\/squirrel\/wp-json\/wp\/v2\/media\/1047"}],"wp:attachment":[{"href":"https:\/\/exhaliastudios.com\/squirrel\/wp-json\/wp\/v2\/media?parent=1045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/exhaliastudios.com\/squirrel\/wp-json\/wp\/v2\/categories?post=1045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/exhaliastudios.com\/squirrel\/wp-json\/wp\/v2\/tags?post=1045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}